| |
|
|
| Registros recuperados : 10 | |
| 1. |  | KÜSTER, L. C.; STEDILLE, L. I. B.; DACOREGIO, H.; SILVA, A. C. da; HIGUCHI, P. Avaliação de riscos e procedência de espécies arbóreas nas escolas estaduais de
Lages, SC. Revista de Ciências Agroveterinárias. Lages, SC, v. 11, n. 2, p. 118-125, mai./ago. 2012.| Biblioteca(s): Epagri-Sede. |
|   |
| 2. | | AGUIAR, M. D. de; SILVA, A. C. da; HIGUCHI, P.; NEGRINI, M.; FERT NETO, J. Potencial de uso de espécies arbóreas de uma fl oresta secundária em Lages, Santa
Catarina. Revista de Ciências Agroveterinárias. Lages, SC, v. 11, n. 3, p. 238-247, set./dez. 2012.| Biblioteca(s): Epagri-Sede. |
| |
| 3. | | PEZZOPANE, J. E. M.; REIS, G. G. dos; REIS, M. das G. F.; HIGUCHI, P.; POLLI, H. Q. Aspectos ecofisiologicos de algumas especies arboreas em uma floresta estacional semidecidual secundaria. Revista Brasileira de Agrometeorologia, Santa Maria, v. 10, n. 2, p.273-281, jul./dez. 2002.| Biblioteca(s): Epagri-Sede. |
| |
| 4. | | SANTOS, É. M. dos; SILVEIRA, B. D. da; SOUZA, A. C. de; SCHMITZ, V.; SILVA, A. C. da; HIGUCHI, P. Análise quali-quantitativa da arborização urbana em Lages, SC. Revista de Ciências Agroveterinárias, Lages, SC, v. 12, n. 1, p. 59-67, 2013.| Biblioteca(s): Epagri-Sede. |
| |
| 5. | | PSCHEIDT, F.; HIGUCHI, P.; SILVA, A. C.; RECH, T. D.; SALAMI, B.; FERREIRA, T. S.; BONAZZA, M.; BENTO, M. A. EFEITO DE BORDA COMO FONTE DA HETEROGENEIDADE DO COMPONENTE ARBÓREO EM UMA FLORESTA COM ARAUCÁRIAS NO SUL DO BRASIL. Ciência Florestal, Santa Maria, v. 28, n. 2, p. 601-612, 2018.| Biblioteca(s): Epagri-Sede. |
| |
| 6. | | HIGUCHI, P.; SILVA, A. C. da; AGUIAR, M. D. de; MAFRA, Á. L.; NEGRINI, M.; ZECH, D. F. Partição espacial de espécies arbóreas em função da drenagem do solo em um fragmento de Floresta com Araucária no sul do Brasil. Ciência Florestal, Santa Maria, RS, v. 24, n. 2, p. 421-429, abr./jun. 2014.| Biblioteca(s): Epagri-Sede. |
| |
| 7. | | SILVA, A. C. da; HIGUCHI, P.; AGUIAR, M. D. de; NEGRINI, M.; FERT NETO, J.; HESS, A. F. Relações florísticas e fitossociologia de uma Floresta Ombrófila Mista Montana Secundária em Lages, Santa Catarina. Ciência Florestal, Santa Maria, RS, v. 22, n. 1, p. 193-206, jan./mar. 2012.| Biblioteca(s): Epagri-Sede. |
| |
| 8. | | HIGUCHI, P.; SILVA, A. C. da; ALMEIDA, J. A. de; BORTOLUZZI, R. L. da C.; MANTOVANI, A.; FERREIRA, T. de S.; SOUZA, S. T. de; GOMES, J. P.; SILVA, K. M. da. Florística e estrutura do componente arbóreo e análise ambiental de um fragmento de Floresta Ombrófila Mista Alto-Montana no município de Painel, SC. Ciência Florestal, Santa Maria, RS, v. 23, n. 1, p. 153-164, jan./mar. 2013.| Biblioteca(s): Epagri-Sede. |
| |
| 9. | | HIGUCHI, P.; SILVA, A.; C. da; FERREIRA, T. de S.; SOUZA, S. T. de; GOMES, J. P.; SILVA, K. M. da; SANTOS, K. F. dos; LINKE, C.; PAULINO, P. da S. Influência de variáveis ambientais sobre o padrão estrutural e florístico do componente arbóreo, em um fragmento de floresta ombrófila mista montana em Lages, SC. Ciência Florestal, Santa Maria, RS, v. 22, n. 1, p. 79-90, jan./mar. 2012.| Biblioteca(s): Epagri-Sede. |
| |
| 10. | | RECH, T. D.; PINTO, C. E.; BALDISSERA, T. C.; GARAGORRY, F. C.; WERNER, S. S.; BRAND, M. A.; AGOSTINETTO, L.; SILVA, B. F.; RAUBER, L. R.; SEQUINATTO, L.; SBRISSIA, A. F.; HIGUCHI, P.; ZANELLA, P. G. PECUÁRIA DOS CAMPOS, APLICAÇÃO DA ABORDAGEM NEXUS NOS CAMPOS DA MATA ATLÂNTICA CATARINENSE. In: REUNIÃO DO GRUPO TÉCNICO REGIONAL DO CONE SUL EM MELHORAMENTO E UTILIZAÇÃO DOS RECURSOS NATURAIS FORRAGEIROS DA ÁREA TROPICAL E SUBTROPICAL - GRUPO CAMPOS, 25., 2019, Santa Maria, RS. Anais... Santa Maria, RS: s.e., 2019. p. 141-152.| Biblioteca(s): Epagri-Sede. |
| |
| Registros recuperados : 10 | |
|
|
|
Registro Completo
|
Biblioteca(s): |
Epagri-Sede. |
|
Data corrente: |
15/09/2022 |
|
Data da última atualização: |
19/09/2022 |
|
Tipo da produção científica: |
Resumo em Anais de Congresso |
|
Autoria: |
ARGENTA, L. C.; ANESE, R. O.; THEWES, F. R.; WOOD, R. M.; NESI, C. N.; NEUWALD, D. A. |
|
Título: |
Maintenance of 'Luiza' apple fruit quality after harvest as affected by storage technologies. |
|
Ano de publicação: |
2022 |
|
Fonte/Imprenta: |
In: INTERNATIONAL HORTICULTURAL CONGRESS, 31., 2022, ANGERS, FRANCE. Abstracts... Bélgica: ISHS, 2022. |
|
Idioma: |
Inglês |
|
Conteúdo: |
Currently, there is limited research on the storage behavior of the new Brazilian apple cultivar ?Luiza?. Therefore, this study was carried out to examine the response of ?Luiza? apple to different storage atmospheres, durations, and the chemical inhibition of ethylene action (1-MCP). Three experiments were carried out over three growing seasons to evaluate the storability of ?Luiza? apple in cold air or controlled atmosphere storage (CA) with and without 1-MCP (Exp 1); the effect of harvest time (Exp 2) and varying CO2 partial pressure (Exp 3) (<0.5-4.5 kPa CO2). Analysis of fruit quality and physiological disorder incidence were performed every two months during eight months of storage for Exp 1 and 2, and after eight months for Exp 3. Both CA storage and 1-MCP treatment reduced fruit ethylene production and respiration and prevented the rapid softening of fruit, flesh browning incidence and fungal decay of ?Luiza? apple. The combination of 1-MCP treatment at harvest then storage in CA provided an additional benefit in firmness retention after simulated marketing conditions at 22oC for one week. Based on the time to reach a firmness of 53 N, the storage life of ?Luiza? apple is less than four months in Air-storage and more than six months under CA-storage. ?Luiza? fruit did not develop symptoms of CO2 injury when stored under high CO2 partial pressures (up to 4.5 kPa). However, we observed increased flesh browning and fungal decay incidence for CA-stored fruit between six and eight months of storage. Thus, the storage potential of ?Luiza? apple fruit may be limited to six months under CA-storage (1.5 kPa O2 and 2.5 kPa CO2) based on incidence of flesh browning. These results can guide recommendations to the apple industry regarding the best storage practices for the new apple cultivar ?Luiza?. MenosCurrently, there is limited research on the storage behavior of the new Brazilian apple cultivar ?Luiza?. Therefore, this study was carried out to examine the response of ?Luiza? apple to different storage atmospheres, durations, and the chemical inhibition of ethylene action (1-MCP). Three experiments were carried out over three growing seasons to evaluate the storability of ?Luiza? apple in cold air or controlled atmosphere storage (CA) with and without 1-MCP (Exp 1); the effect of harvest time (Exp 2) and varying CO2 partial pressure (Exp 3) (<0.5-4.5 kPa CO2). Analysis of fruit quality and physiological disorder incidence were performed every two months during eight months of storage for Exp 1 and 2, and after eight months for Exp 3. Both CA storage and 1-MCP treatment reduced fruit ethylene production and respiration and prevented the rapid softening of fruit, flesh browning incidence and fungal decay of ?Luiza? apple. The combination of 1-MCP treatment at harvest then storage in CA provided an additional benefit in firmness retention after simulated marketing conditions at 22oC for one week. Based on the time to reach a firmness of 53 N, the storage life of ?Luiza? apple is less than four months in Air-storage and more than six months under CA-storage. ?Luiza? fruit did not develop symptoms of CO2 injury when stored under high CO2 partial pressures (up to 4.5 kPa). However, we observed increased flesh browning and fungal decay incidence for CA-stored fruit between six... Mostrar Tudo |
|
Thesagro: |
decay; flesh browning; flesh firmness; Malus × domestica Borkh; storability. |
|
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
|
|
|
|
Marc: |
LEADER 02572naa a2200241 a 4500
001 1132406
005 2022-09-19
008 2022 bl uuuu u00u1 u #d
100 1 $aARGENTA, L. C.
245 $aMaintenance of 'Luiza' apple fruit quality after harvest as affected by storage technologies.$h[electronic resource]
260 $c2022
520 $aCurrently, there is limited research on the storage behavior of the new Brazilian apple cultivar ?Luiza?. Therefore, this study was carried out to examine the response of ?Luiza? apple to different storage atmospheres, durations, and the chemical inhibition of ethylene action (1-MCP). Three experiments were carried out over three growing seasons to evaluate the storability of ?Luiza? apple in cold air or controlled atmosphere storage (CA) with and without 1-MCP (Exp 1); the effect of harvest time (Exp 2) and varying CO2 partial pressure (Exp 3) (<0.5-4.5 kPa CO2). Analysis of fruit quality and physiological disorder incidence were performed every two months during eight months of storage for Exp 1 and 2, and after eight months for Exp 3. Both CA storage and 1-MCP treatment reduced fruit ethylene production and respiration and prevented the rapid softening of fruit, flesh browning incidence and fungal decay of ?Luiza? apple. The combination of 1-MCP treatment at harvest then storage in CA provided an additional benefit in firmness retention after simulated marketing conditions at 22oC for one week. Based on the time to reach a firmness of 53 N, the storage life of ?Luiza? apple is less than four months in Air-storage and more than six months under CA-storage. ?Luiza? fruit did not develop symptoms of CO2 injury when stored under high CO2 partial pressures (up to 4.5 kPa). However, we observed increased flesh browning and fungal decay incidence for CA-stored fruit between six and eight months of storage. Thus, the storage potential of ?Luiza? apple fruit may be limited to six months under CA-storage (1.5 kPa O2 and 2.5 kPa CO2) based on incidence of flesh browning. These results can guide recommendations to the apple industry regarding the best storage practices for the new apple cultivar ?Luiza?.
650 $adecay
650 $aflesh browning
650 $aflesh firmness
650 $aMalus × domestica Borkh
650 $astorability
700 1 $aANESE, R. O.
700 1 $aTHEWES, F. R.
700 1 $aWOOD, R. M.
700 1 $aNESI, C. N.
700 1 $aNEUWALD, D. A.
773 $tIn: INTERNATIONAL HORTICULTURAL CONGRESS, 31., 2022, ANGERS, FRANCE. Abstracts... Bélgica: ISHS, 2022.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Epagri-Sede (Epagri-Sede) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
